The pressing and the processing of grapes occur in a wide cellar dating back to the beginning of the last century. This imposing building, dominating the Valle Versa from the height of the Montu Beccaria hills, is locate just outside the old "borgo"(the old village).

A meticulous restoration, ended in 1998 and completed by the instalment of the most advanced equipment for the production of D.O.C. wines and sparkling wines, has brought the cellar back to its old magnificence. Our vineyards extend over an area of 80 hectars on the Valle Versa hills, located in the heart of Oltrepo Pavese, an area which has always been devoted to the production of great wines.

The grapes are grown according to traditional methods with competence and with great passion, and the harvest of first quality and accurately selected grapes is still carried out manually.