“MOSCATO SPUMANTE”

Sweet Sparkling Charmat Method Oltrepò Pavese Moscato Spumante dolce D.O.C. Sparkling wine from Muscat grape vineyards of Oltrepò Pavese; the Oltrepò Pavese area has a long tradition in cultivating and producing muscat grape based wines. The Charmat Method provides the wine with a fruity, refreshing balance; medium-sweet, intense and balanced… Continue reading

“INTENTI”

Brut Sparkling Charmat Method V.S.Q. Both Chardonnay and Pinot Noir arrived in Italy around the half of nineteenth century and have been cultivated in Oltrepò Pavese from long time. Pinot Noir is full-bodied, hefty, muscular; the male component of the blend. Chardonnay is the female contribution to the blend; floral,… Continue reading

“EXIMIUS”

Pinot Noir Brut Sparkling Charmat Method Oltrepò Pavese Pinot nero (vinificato in bianco) spumante D.O.C. Oltrepò Pavese is the third region in the world for Pinot Noir based wines production. The Cantina Storica Il Montù has a long tradition on Pinot Noir based sparkling wines making using both bottle and… Continue reading

“ROSE’ DE NOIR”

Pinot Noir Brut Sparkling Rosè Classic Method V.S.Q. From a selection of Pinot Noir of the vineyards in Oltrepò Pavese; the creamy mousse is the result of a second fermentation inside the bottle as per Classic Method production regulation. Grapes: 100% Pinot Noir Vineyards: Owned vineyards planted with specific clonal selections are… Continue reading

“BLANC DE NOIR”

Pinot Noir Brut Sparkling Classic Method V.S.Q. In the cool darkness of our historical cellar the slow fermentation process, achieved by carefully using a selected strain of local yeasts, takes place inside the bottle and encourages the development of delicious and refined flavors resulting in this complex sparkling wine. Grapes: Pinot… Continue reading

“BLANC DE BLANC”

Chardonnay Brut Sparkling Classic Method V.S.Q. From a selection of Chardonnay vineyards in Oltrepò Pavese a fragrant Classic Method sparkling wine (Spumante). Grapes: 100% Chardonnay Vineyards: Owned vineyards planted with specific clonal selections are trained with the typical vertical shoot position (VSP) trainings like replacement-cane or cordon-spur. The soil is a succession… Continue reading

“L’EXTRA”

Pinot Noir Extra Dry Sparkling Classic Method Oltrepò Pavese Metodo Classico D.O.C.G. This extra-dry sparkling wine is produced through the classic method from Pinot noir and chardonnay grapes. Grapes: Pinot Noir 70%, Chardonnay 30% Vineyards: Owned vineyards which have been planted after a careful clonal selection. Winemaking: Soft pressing of the grapes and… Continue reading

“IL MILLESIMATO”

Pinot Noir Brut Sparkling Classic Method Oltrepò Pavese Metodo Classico D.O.C.G. Classic Method Brut Sparkling Wine (Spumante). Pinot Noir Oltrepò Pavese. In the cool darkness of our historical cellar the slow fermentation process, achieved by carefully using a selected strain of local yeasts result in this complex sparking wine. Grapes: 100%… Continue reading

“CRUASÉ”

Pinot Noir Brut Sparkling Rosé Classic Method Oltrepò Pavese Metodo Classico D.O.C.G.   Classic Method rosè sparkling wine from Pinot Noir grape grown in the most suited areas of the Oltrepò Pavese. Cruasè name is the combination of Cruà the ancient name of high quality vineyard/wine in Oltrepò and rosè.… Continue reading